At 16 On The Park, the menu offers a delightful mix of fresh ingredients and bold flavors that cater to both casual lunches and indulgent dinners.
For lunch, start with a refreshing Caesar Salad, featuring crisp romaine lettuce, crunchy croutons, and a rich, creamy dressing that packs a punch. If you're in the mood for something heartier, the Baltimore Cobb is a standout choice, offering a perfect balance of smoky bacon, fresh vegetables, and a luscious blue cheese dressing. The Mixed Green Salad is another option, offering a light and vibrant assortment of greens, topped with a flavorful vinaigrette. For a more filling meal, the Vegetable Quinoa Bowl is a great choice, offering a nourishing blend of quinoa and roasted veggies, topped with a light dressing for a healthy yet satisfying bite. If you’re craving something warm and savory, the Grilled Chicken Sandwich is a must-try. It’s perfectly grilled, with a smoky char and served with a side of crispy fries that complement the tender chicken perfectly.
When it comes to dinner, the Maryland Crab Soup steals the show. Rich and hearty, with chunks of crab meat swimming in a flavorful broth, it offers a true taste of the region. For a lighter yet equally indulgent option, the Seasoned Chicken Wings are crispy, tender, and packed with flavor. The Fried Calamari is another fan favorite, crispy on the outside and tender inside, served with a zesty dipping sauce. If you're looking for a bit of nostalgia, the Deviled Eggs are a simple yet delicious choice, creamy and tangy. Finally, the Maryland Crab Dip is a must-have, perfect for sharing with its warm, gooey texture and chunks of real crab meat. Each dish from the 16 On The Park menu is crafted with attention to detail, ensuring a memorable dining experience that’s as delicious as it is satisfying.